Test post- Ham Bunny!
Test post. this a Dutch Bunny, with err, ham. Not really digging the picture quality on the new Curve.
jimbob
warum habe ich immer hunger!?
The VittleSnappers:
Good Morning Sticky Bun!
Posted by Annalynn Castillo
Comments [0]
Eggs-A-Lent
Rice Krispie treats are so addicting! I’ve been craving these sticky treats all week ever since I ran across a picture of Bouchon Bakery’s Easter Eggs. You can see the original here: http://www.tastespotting.com/tag/bouchon. The bakery offers them in several flavors like strawberry, peanut butter, and pistachio. Here’s my attempt at re-creating their treats since there isn’t a Bouchon Bakery in SD. Mine are made from the traditional krispie treat recipe. I shaped them into eggs and rolled them in a few different flavors: blue and pink sanding sugars, chopped pistachios, crushed Oreos and mini sugar pearls.
This PB and Chocolate cupcake from Sprinkles is really disappointing.
I wish someone would polish this off for me. Seriously.
Sent from my G1. Please excuse typos and brevity.
Posted from San Leandro, CA
Posted by Annalynn Castillo
Comments [0]
Apres Ski Bloody Mary
Just finished my last run. Enjoying this spicy bloody mary.
Sent from my G1. Please excuse typos and brevity.
Posted by Annalynn Castillo
Comments [2]
Spaghetti alla Carbonara, Roman-style
I bought a package of pancetta from Trader Joe’s so I can add it as a topping to a simple pizza. But last night while I was perusing my favorite food sites, I found a delectably looking picture of spaghetti carbonara on Saveur’s site. Forget the pizza, this was the way to go. Creamy, salty, peppery pasta – delicious!
Sanraku Omakase
Three pleasures (that's what "sanraku" means).
Personal favorite: Uni!
Sent from my G1. Please excuse typos and brevity.
Posted by Annalynn Castillo
Comments [3]
Mini Cranberry Orange Brioche with Vanilla Glaze
Sweet tender mini brioche dotted with orange-infused cranberries and topped with a smooth vanilla glaze.
The $3.00 Steak
It’s a little crazy when cherry tomatoes costs more than a New York steak. The steak was just under $3.00 and the organic tomatoes were a dollar more. Though both were quite delicious. On the side are vermicelli noodles with garlic and olive oil, along with tender crisp green beans. Definitely better than a Happy Meal.
Sylantro St. Patty's
We celebrated St. Patty's at a Vietnamese restaurant... No Guinness or green beer, Irish coffee (we had cafe su dao), or corned beef and cabbage. Instead, we had garlic noodles, spicy chicken wings, fried fish (I can't remember what kind), and caramelized eggplant and tofu in a clay pot.
I wore green though. Does that count? I didn't get pinched. (^_~)
Sent from my G1. Please excuse typos and brevity.
Posted from San Leandro, CA
Posted by Annalynn Castillo
Comments [1]
Comments [2]